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Results 1 - 10 of 31 for soft burrito
1. WET BURRITOS
Cook hamburger and add burrito mix as directed on package. ... gravy mixture and top with cheese. Heat until cheese melts in oven or microwave.
Dice and sauté sausage, potato ... them into the burrito shells (about 3/4 cup into ... easily. Keeps in the refrigerator for about 5 days.
On burrito shell, spread a layer of ... layers and roll shell. Place on baking sheet. Cover tops with cheese. Bake until cheese melts. Serve hot.
Cook onion, green pepper and garlic in olive oil until soft. Brown turkey, add water ... and prepare as burritos, tacos, salads, or nachos. ... food store and substitute.
9x13 pan (greased) Cook and brown meat. Lay 5 tortilla shells in pan. Add bean layer, them hamburger meat mixture and 1/2 cheese. Add 5 ...
Brown meat and drain. Add ... in center of soft shell. Roll and place in ... Heat. Pour over burritos. Top with cheddar cheese ... and tomatoes before serving.
7. WET BURRITOS
Fry hamburger meat; drain. Add taco seasoning; simmer for 15 minutes. Add refried beans. Brown shells over burner. Roll hamburger meat, ...
Brown meat and drain. Add beans; mix well. Add soups and taco sauce. Mix well on low heat until hot. Cut 5 or more shells in half, or to ...
Picante sauce and black olives ... onto tortillas; wrap burrito style. Heat in 13x9 inch ... sauce. Garnish with black olives. Yield: 4 servings.
10. BAKED BURRITOS
Brown hamburger and onion. Drain, then add taco mix, tomatoes and tomato sauce. Heat together. Put small amount of sauce mix on bottom of 9 ...
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