1 pkg. soft shells (taco or burrito)
1 doz. eggs
1 lb. Polish sausage
1 medium tomato, diced
1 medium potato, diced
1 medium onion, diced
1/2 c. milk

Dice and sauté sausage, potato and onion in large skillet. Brown and add tomato pieces. Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl. Add milk; stir. When sausage mixture is browned, add egg mixture and scramble. When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture. Put two stuffed burritos in foil and bake for 15 minutes.

If you like a spicy taste, add Tabasco sauce to baked burrito by unfolding.

Serves 5 easily. Keeps in the refrigerator for about 5 days.