2 lb. ground beef
1 (1.25 oz.) pkg. chili seasoning mix
1 (14.5 oz.) can stewed tomatoes, cut up
1 (14 oz.) can kidney beans
8 burrito-size flour tortillas
2 c. shredded Cheddar cheese
1 (6 oz.) can black olives, sliced

Brown ground beef; drain. Stir in chili seasoning mix, stewed tomatoes and kidney beans. Cook 5 to 10 minutes. Arrange 8 burrito-size flour tortillas in a circle on a large pizza pan, overlapping edges. Spoon beef mixture onto tortillas. Top with 2 cups shredded Cheddar cheese and black olives.

Bake at 350°F for 25 to 30 minutes.