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Results 71 - 80 of 230 for mashed carrots
Combine all but eggs. Beat ... frothy and fold into carrot mixture. Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 minutes.
Poach carrots in water until tender. Melt butter and add other ingredients. Add drained carrots and gently saute 2-3 minutes to blend flavors.
73. CARROT CASSEROLE
Mix sugar, eggs, flour, cinnamon, ... melted butter, and mashed carrots. Use milk to mash carrots. Place in casserole dish ... until crusty and brown.
74. CARROT CAKE
Preheat oven to 350 degrees. ... thoroughly combined. Add carrots, raisins, and pineapple and ... for 15 minutes. Refrigerate. Makes 8 servings.
75. CARROT SOUFFLE
Add butter to hot carrots to melt. Then add sugar, ... just before baking. Bake at 400 degrees for 15 minutes; then 350 degrees for 40-45 minutes.
76. CARROT SOUFFLE
Melt butter in a saucepan. ... salt, pepper, and mashed carrots. Beat in egg yolks. ... at 325 degrees for 50 minutes, or until set. 8 servings.
Beat the eggs, nutmeg, cinnamon, ... blended. Add the carrots and stir well. Pour in ... in the center comes clean. Serve with whipped topping.
78. CARROT SOUFFLE
Heat oven to 400 degrees. ... dissolve. Stir into carrots. Stir in eggs, butter, ... baking dish. Bake at 400 degrees for 45 minutes. Serve 6 to 8.
Heat oven to 400 degrees. Mix carrots, sugar, shortening, butter and ... dozen. Mix ingredients and beat until the right consistency to spread.
80. CARROT CASSEROLE
Saute onion and celery in butter. Add to mashed carrots. Add rest of ingredients. ... casserole and bake uncovered for 20-30 minutes at 350 degrees.
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