3 tbsp. cornstarch
1 1/2 c. milk
2 c. cooked mashed carrots
4 eggs, well beaten
1/4 c. butter, melted
1 tsp. salt
1/4 tsp. honey

Heat oven to 400 degrees. Grease 1 1/2 quart baking dish or casserole. Add cornstarch to milk; stir to dissolve. Stir into carrots. Stir in eggs, butter, salt and honey. Transfer to baking dish. Bake at 400 degrees for 45 minutes. Serve 6 to 8.