2 lb. carrots, cooked & mashed
3/4 c. sugar
3 tbsp. flour & 1 tsp. cinnamon
1 stick butter
3 eggs

Add butter to hot carrots to melt. Then add sugar, flour, cinnamon and eggs. Beat well. Add 1 teaspoon baking powder, stirring well, just before baking. Bake at 400 degrees for 15 minutes; then 350 degrees for 40-45 minutes.