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Results 1 - 10 of 88 for smoking fish
For this recipe, you can use almost any smoked fish. Salmon is preferred, but ... fish during the smoking process is a matter of ... the lime content. Smoke your fish for 2 1/2 ... even just a fingerfull!!
Preparation time: 25 minutes. Cooking ... and pepper. Break fish into large pieces and add ... 18.1 g carbohydrates, 1.5 mg iron, 38 mg calcium.
Mix all ingredients well. Should be slightly creamy. Serves 4-6.
Mix well. Shape into ball. Chill. Roll in snipped parsley and chopped nuts. Serve with crackers.
Combine 1 cup mayonnaise and 1 tablespoon prepared mustard. Add a dash of Worcestershire sauce and stir all ingredients into mayonnaise ...
Skin an bone fish. Flake finely with fork. ... enough light oil to bring pate to desired consistency. Season with celery seed and garlic powder.
Dilute 1/2 cup rock salt ... shakes of liquid smoke, and 10 shakes of ... Soak at least 8 hours; the longer soaked, the longer the meat lasts.
Mix all together in large stainless steel kettle. Add fish. Refrigerate overnight. Next Day: ... fish in smoker. Smoke according to smoker directions.
Remove skin and bones from fish. Flake fish. Combine all ... except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two cups.
Mix well and spread all over slices of fish. Pack thick pieces in ... paper towel and dry on rack for 1 hour. Put on smoker and cook until done.
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