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Results 21 - 30 of 88 for smoking fish
NOTE: This stew has the ... lobster, clam or fish soup base. In a large ... Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
22. SMOKED FISH
Soak fish overnight. Rinse and dry. Rub ... rack in smoker. Smoke 2 1/2 to 3 hours. Note: Put foil on bottom of oven as this drips when baking.
23. SMOKED FISH LOG
Combine cream cheese, lemon juice, onion, horseradish, liquid smoke, and salt. Add the 2 cups fish. Shape into log and ... pecans and parsley. Chill.
Sauté 3 finely chopped onions ... water until done. FISH PREPARATION Put the fish fillets ... bubbling ceases. Makes 4 to 6 servings . (Venezuela)
In a large pot, boil the Mirlitons in water to cover for 1/2 hour, or until soft. Drain the water and set them aside to cool. While they’re ...
26. CRACKER DIP
Fish spread and crackers. Microwave filets ... before serving. Makes a very good appetizer and cracker spread. Adjust recipe to your taste! SMe
This is one of the ... the shrimp and fish. Simmer just until the ... should be stored in the refrigerator, and the file added after reheating.
Thoroughly press tofu. Lay flat, ... marinade: Soy sauce, fish sauce, liquid smoke, Marmite, garlic powder. Add ... salty already) and enjoy!
29. KEDGEREE
Cook the rice in about ... and flake the fish and add to the sauce. ... the kedgeree into a heated dish and garnish with parsley. Serves 4 to 6.
30. SMOKED SALMON
Make brine of water, sugar ... an egg. Soak fish fillets (up to 1 inch ... fillet with hickory smoke salt. Place on grill of ... depending on fish thickness.
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