1 lb. smoked fish, flaked
1 tsp. minced onion
2 tsp. chopped celery
1 garlic clove, minced
1 tbsp. sweet pickles, finely chopped
1 c. mayonnaise
1 tbsp. prepared mustard
Dash of Worcestershire sauce

Combine 1 cup mayonnaise and 1 tablespoon prepared mustard. Add a dash of Worcestershire sauce and stir all ingredients into mayonnaise mixture. Serve on toast or crackers. (A little horseradish may be added).