Crunchy Rhubarb Cake - Recipe

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CRUNCHY RHUBARB CAKE

TOPPING:

1 1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
6 tbsp. butter
1 c. nuts

CAKE:

2 c. flour
1/2 c. sugar
1 tbsp. baking powder
1 tsp. salt
2 tbsp. butter
1 c. milk
1 egg
4 c. rhubarb
1 (3 oz.) strawberry Jello

Grease, flour 9x13 pan. Mix topping. Mix cake, pour in pan. Spoon rhubarb over batter. Sprinkle with Jello. Add topping. Bake 375, 50-55 minutes.

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recipe reviews
Crunchy Rhubarb Cake

· Jul 6 · #104363

Jeff (California) says:

This was one of my favorite recipes growing up. Our recipe called for only 1 & 1/4 cup sugar in the topping, and the baking time can be about 10 minutes less, but otherwise this recipe is a winner!. Tastes great warm (with vanilla ice cream) or cold.

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