1/4 c. meat or poultry drippings (juice from meat with most of the fat removed)
1/4 c. all-purpose flour
2 c. warm liquid (broth, water, or juice)
Salt and pepper

Pour drippings into 4-cup glass measure. Stir in flour until smooth. Pour in liquid and stir briskly until well blended. Cook on high (maximum power) 3 to 4 minutes or until boiling, stirring several times during cooking. Season with salt and pepper. Beat until smooth. Serve hot with meat, potatoes, or dressing. 2 1/2 cups.