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Results 1 - 10 of 618 for yogurt cake
In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. In a separate ... in center of cake comes out clean. Remove from ... Vitamin D, 1.6mg iron.
Preheat oven to 375°F. Stir ... Cooks Note: 3/4 cup yogurt plus 1/4 cup milk may be substituted if your container of yogurt falls short of 1 cup.
In a small saucepan, stir ... thick. Stir in yogurt. Add orange rind and ... in center of cake comes out clean and cake ... pistachios. Makes 12 servings.
In a large bowl put ... removing. Let cool somewhat before flipping the Bundt cake onto your plate. You can sprinkle lightly with powdered sugar.
This is based on Shelley Robinson's Moroccan Lemon Yogurt Cake. I tailored it to ... 350°F for 50 minutes. Check with a toothpick before removing.
Mix sugar with 1/2 cup ... mixture, alternating with yogurt. Beat after each addition ... nuts. Sprinkle on top. Bake at 350°F for 30-35 minutes.
Heat oven to 350 degrees. ... 13x9x2 inches. Beat cake mix (dry), water, oil, egg whites and 1 container yogurt in large bowl on low ... Refrigerate any remaining cake.
Mix gelatin using only 1 c. of boiling water. Pierce cake all over with large meat ... up. Blend the yogurt with the Cool Whip and frost the cake. Makes 8 servings.
Preheat oven to 350. Generously ... with shortening. Beat cake mix, water, oil, egg whites and yogurt in a large bowl on ... remaining strawberries. Keep refrigerated.
Lemony and properly dense, this ... together cream cheese, yogurt, yogurt cheese, sugar, lemon ... for 1 to 2 hours; and spoon over cheese cake.
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