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Results 11 - 20 of 618 for yogurt cake
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and 1 carton yogurt. Bake 35 to 40 ... in refrigerator. Cover well.
Bake cake according to directions. Use 13 ... and put on top. Put in refrigerator until set. Mix Cool Whip and yogurt together and put on top.
Heat oven to 350 degrees. ... pan. Beat dry cake mix, water, oil, egg whites and 1 container yogurt in large bowl on low ... Refrigerate any remaining cake.
Preheat oven to 375 degrees. ... well. Blend in yogurt until just mixed. In separate ... inserted in center comes out clean. Yield: 12 servings.
Cream butter and sugar. Add ... batter alternately with yogurt. Mix well. Beat egg ... pan. Bake at 300 degrees for 2 hours. Invert pan to cool.
Preheat oven to 325 degrees. ... add alternately with yogurt to creamed mixture, beginning and ... Good when frosted with Apricot Yogurt Frosting.
Preheat oven to 350 degrees. ... crumbs. Stir in yogurt, egg substitute, lemon extract, ... in center of cake comes out clean. Immediately remove ... rack to serve later.
Beat eggs in a large ... cream well. Add yogurt and lemon extract. In a ... (optional). Bake at 325 degrees for 60 minutes in Pam sprayed bundt pan.
Cream butter; gradually add sugar, ... rind, vanilla and yogurt into batter. Pour batter into ... rack. Sprinkle with powdered sugar if desired.
Beat together cream cheese, yogurt, yogurt cheese, sugar, lemon ... cheese to a separate container. Refrigerate until ready to use. Keeps one week.
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