1 pkg. Supermoist cake mix
3/4 c. water
1/3 c. oil
3 egg whites
2 containers 8 oz. each yogurt (any 2 flavors), best strawberry, cherry, peach, blueberry
Food coloring (optional)
1 (8 or 12 oz.) Cool Whip
Fresh or canned fruit to complement kind of yogurt

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan rectangle, glass 325 degrees. Beat cake mix, water, oil, eggs and 1 carton yogurt. Bake 35 to 40 minutes. Fold 1 carton yogurt and food coloring (optional) into Cool Whip, thawed. Spread over cooled cake and garnish with fresh or canned fruit. Refrigerate. Cut into serving squares. Delicious for picnics or anytime.

Can be made the day before and keep refrigerated. Freezes very well without fruit topping. Thaw in refrigerator. Cover well.