Crab Avocado Salad - Recipes

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Results 1 - 10 of 27 for crab avocado salad

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1. CRAB AND AVOCADO SALAD

Begin by preparing the pink ... sauce. Prepare this salad by placing the lettuce leaves ... oil. Cut the crab legs in 3/4-inch pieces and ... lettuce, peel the avocado and cut it in segments, ... want it saltier. -Venezuela

2. CRAB, AVOCADO & GRAPEFRUIT SALAD

Arrange lettuce leaves on four salad plates. Divide the avocado slices among the plates, arranging ... each with 4 crab legs. Add prepared mustard to ... 1/2 hour before serving.

3. CRAB AVOCADO - PISTACHIO SALAD

Avocado that is taken from rind ... be substituted for crab. If you marinade the ... a better flavor. Place salad in avocado shells and serve.

4. ELEGANT CRAB AND AVOCADO SALAD

Pour 1 cup cold water ... and blend remaining salad ingredients. Cover and refrigerate until ... and invert. Mound crab mixture in center and serve.

5. CRAB AND AVOCADO SALAD

In a large bowl, mix ... and paprika. Add crab meat and celery; mix well. ... Gently stir in avocado cubes. Divide watercress on 4 plates; top with salad.

6. AVOCADO AND SNOW CRAB SALAD

Dressing: Drain liquid from snow crab into small bowl. Add oil, ... seasonings. Blend well. Salad Bed: Arrange Boston lettuce leaves ... beds. Garnish with avocado crescents drizzled with remaining dressing.

7. COLD BEACH SEAFOOD SALAD

This very tasty seafood salad is better eaten cold at ... with the surimi crab legs, ketchup and lemon juice. ... well. Add the avocado and adjust salt and pepper. ... if you like. Enjoy!!

8. HONOLULU SEAFOOD SALAD

Cook noodles according to package ... water; drain. Slice avocado crosswise; brush with lemon juice ... slices, pineapple chunks, crab meat and shrimp. For dressing, stir together salad dressing or mayonnaise, sour cream, ... 4 main dish servings.

9. SEAFOOD SALAD WITH DILL DRESSING

Mix all ingredients. Prepare dill ... remaining ingredients except avocados and salad greens. Cover and refrigerate at ... seafood mixture. 4 servings.

10. CRAB OR SHRIMP LOUIS SALAD

Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.

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