1/4 c. salad oil
1/4 c. white wine vinegar
1/4 tsp. salt
2 cloves of garlic, minced
2 med. avocados
2 tbsp. salted pistachios, coarsely chopped
Crab

Avocado that is taken from rind and cubed shape is to be held in lemon juice. (Lemon juice is absorbed into avocado. Add zest to recipe.) Drain before using (keeps from getting brown).

Shrimp may be substituted for crab. If you marinade the avocado mixture overnight it has a better flavor. Place salad in avocado shells and serve.