3 tbsp. mayonnaise
2 tbsp. lime juice
1 tsp. cumin
1/2 tsp. paprika
1 lb. lump crab meat, cooked
2 celery stalks, thinly sliced
1 medium Haas avocado, peeled, pitted and cubed
salt and pepper
2 bunches watercress, washed and stems removed or greens of your choice

In a large bowl, mix mayonnaise, lime juice, cumin and paprika. Add crab meat and celery; mix well. Add salt and pepper to taste. Gently stir in avocado cubes. Divide watercress on 4 plates; top with salad.