1 box small sea shell pasta
2 pkg. imitation crab meat
1 bunch green onions
4 stalks celery
1 1/2 c. mayonnaise
4 tbsp. lemon juice
black pepper

Cook pasta until tender and drain. While pasta is cooling, cut green onions and celery into very small pieces. Chunk crab meat into bite-size pieces. Mix pasta shells, onions, celery and crab together. Add lemon juice and mayonnaise and mix thoroughly. Sprinkle with black pepper. Refrigerate until cool and serve with crackers. Recipe is easily doubled or tripled for large groups.