eggplant
eggs
flavored breadcrumbs
olive oil
garlic
tomato sauce
Italian seasoning
grated cheese
crushed red pepper (optional)

Peel and cut eggplant into thin slices (approx. 1/2-inch).

Dip Eggplant into beaten egg then into breadcrumbs.

Fry breaded eggplant in oil and garlic until brown. Let drain on paper towel.

Meanwhile, in small sauce pan heat tomato sauce, Italian seasoning and grated cheese.

Coat bottom of glass baking dish with sauce, then layer with eggplant, mozzarella cheese, and sauce.

Cover with foil and bake at 350°F until cheese bubbles (approx. 35-45 minutes). Take cover off and bake an additional 10 minutes.

Submitted by: Lisa J.