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Results 1 - 10 of 11 for hawaiian shrimp
Break up head lettuce, 1 can shrimp, drained, 1 avocado, sliced; ... sliced celery and slivered almonds. Serve with Tastee Dressing (Henri's).
Combine shrimp, macaroni, pineapple and grapes. ... are really going Hawaiian, serve chilled papaya garnished with lime wedges. Makes 6 to 8 servings.
Marinate shrimp in soy sauce and pineapple ... can be thrown on a casserole dish of brown or plain rice. It can serve as a side dish in a buffet.
Preheat oven to 300 degrees. ... high heat. Add shrimp, green onion, salt, pepper ... heat and sprinkle with sesame seeds. Serve hot. Serves 8.
1. In large skillet, heat ... heat. 2. Add shrimp, green onions, sugar, salt, ... hot, over rice, for main dish or with toothpicks as appetizer.
Cook rice according to package ... The next day, combine marinated rice with shrimp mixture. Serve on lettuce leaves and decorate with coconut.
Heat two oils in skillet. Stir in and cook for 2 or 3 minutes the next 5 ingredients. Stir constantly. Reduce heat and stir in soy sauce. ...
Saute shrimp in butter until pink. Fry ... Add shrimp, rice, scrambled eggs and crumbled bacon to vegetables. Season with Accent and soy sauce.
Mix ingredients early in day to enhance the flavor. Just before serving, combine Grab Bag ingredients and marinated mushrooms. Add dressing ...
10. HAWAIIAN PLATTER
DIRECTIONS MISSING. Ingredients from pg. 23; directions on pg. 24 (missing). Serves 4.
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