3 tbsp. salad oil
1 1/2 tbsp. sesame oil
1 1/2 lbs. shrimp
3/4 c. green onions
1 1/2 tsp. brown sugar
1/4 tsp. salt
1/2 tsp. pepper
1 1/2 tbsp. soy sauce
1 1/2 tbsp. sesame seeds, toasted

Heat two oils in skillet. Stir in and cook for 2 or 3 minutes the next 5 ingredients. Stir constantly. Reduce heat and stir in soy sauce. Sprinkle with sesame seeds and serve.