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Results 1 - 10 of 2,010 for vanilla caramel
Stir lightly and bring to ... and stir in vanilla. Pour into 7 x ... To make chocolate caramels, add 4 ounces unsweetened ... milk. Makes 3 pounds.
Cook all ingredients on low to medium heat. It's necessary to stir constantly as it burns easily. Cook to 242 degrees. For a double batch ...
Combine crumbs and butter; press ... 10 minutes. Melt caramels with milk over low heat, ... cheese, sugar and vanilla, mixing at medium speed ... crumbled pecans, if desired.
Dissolve over low heat in a large heavy pan, stirring until the mixture boils. Cook over moderate heat, stirring constantly to just under ...
Step 1: Combine butter, Karo ... Step 3: Add vanilla and nuts. Step 4: Pour ... 5: Cut into caramel size pieces and wrap each piece in waxed paper.
In a 2 quart microwaveable ... from oven. Add vanilla and nuts. Pour into buttered ... into squares and wrap into wax paper. Yields 1 1/4 pounds.
Cook the ingredients except the vanilla to the stiff ball stage ... turn it out of the pan and cut in squares. Wrap in wax paper or plastic wrap.
Cook sugar, heavy cream and ... the butter and vanilla. Pour into well buttered ... on board and cut in bite size pieces. Wrap in waxed paper.
Combine all ingredients but vanilla nd nuts in a heavy ... in strips of 1 inch wide and snip off 1 inch squares and wrap. Makes about 1 pound.
10. VANILLA CARAMELS
Mix all ingredients except vanilla. Cook to 240 degrees, ... fire, add vanilla and turn into a pan. When cool, turn out, cut into squares and wrap.
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