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Results 61 - 70 of 2,010 for vanilla caramel
Melt butter in saucepan, stir ... small mixer bowl, add sugar and vanilla while beating on medium speed, then beat on low speed for one minute.
62. CARAMELS
Stir all ingredients together. Bring to a boil of 246-250°F. Pour into well greased pan.
My grandmother used to spend forever making her own caramel pudding with milk, butter, brown ... and drizzle with butterscotch sundae topping.
64. CARAMELS
Combine sugar, corn syrup, cream ... stirring constantly. Add vanilla and butter. Pour into buttered ... thermometer is recommended. Makes 50 squares.
Festive tri-color caramel popcorn. Arrange racks in upper ... popcorn warm. Measure vanilla extract and baking soda into ... in an airtight container.
66. CARAMEL CANDY
Combine sugar, syrup, butter and ... heat; add nuts and vanilla. Pour into greased pan. Cooks Note: Use of a candy thermometer is recommended.
Preheat oven to 325°F. Sift ... sugar syrup and vanilla. Sprinkle nuts evenly over ... boiling water and stir until the sugar mixture dissolves.
68. CARAMELS
Combine sugars and syrup. Cook ... from heat; add vanilla and salt. Pour into a ... pressing nuts into caramel. Divide into three small ... Makes 3 dozen pieces.
Mix sugars together and add ... from heat. Add vanilla. Pour in buttered pan ... Cut and wrap in wax paper. While cooking, try some on ice cream.
Boil for 5 minutes: butter, ... syrup. Stir in vanilla and baking soda (this will ... you wish. Bake at 250°F for 1 hour. Turn every 15 minutes.
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