Results 1 - 10 of 117 for baked boston brown bread

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It isn't often that you ... like and to bake it in a variety of ... butter, sugar, dry bread crumbs, cinnamon and flour. Crumble ... and store in refrigerator.

Combine buttermilk, molasses and oil. ... or loaf pans. Bake at 350 degrees F. for ... 10 minutes. Remove bread from pans to cool completely. Serve warm.

This classic old recipe is ... After steaming, place in a 275°F oven and bake for 20 minutes. Cool for several minutes before slicing. Serve warm.

Excellent with butter! Preheat oven to 350°F. Stir all together and pour into greased loaf pan. Bake at 350°F for 45 minutes.

Generously grease 2 (1 pound) ... gentle boil. Steam bread 2 1/2 to 3 hours ... loaves. VARIATIONS: APRICOT BOSTON-BROWN BREAD: Substitute 1 cup finely ... 1 cup raisins. BAKED BROWN BREAD: Generously grease a ... into prepared pan. Bake 1 hour or until a ... center comes out clean.



Cook together the raisins, water ... regular loaf pans. Bake at 350 degrees for 40 to 50 minutes, according to your pan size. Test with toothpick.

Pour 3 cups boiling water ... to mixture. Add 1 teaspoon vanilla. Bake in well greased coffee cans in a pan of water for 1 hour at 350 degrees.

Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 ...

Combine dry ingredients. Stir in ... water. Remove cover, run spatula between bread and mold to loosen, invert on cake rack. Serve hot or cold.

Let stand overnight or until ... 1 teaspoon vanilla. Bake in 4 loaf pans (well ... 2 1/4. Bake 1 hour at 300 degrees or until done when tested.

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