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Results 1 - 10 of 30 for wassail rum
Mix and boil 10 minutes or perk in large coffee maker. Keep hot. Instead of cider, you may use 3 large cans of frozen apple juice mixed ...
Serves 12. Mix all together. ... fifth of dark rum, 1 jar maraschino cherries with juice, 1/2 sliced up lemon and 1/2 sliced orange. Serve warm.
3. WASSAIL
Use tea ball to hold ... slow cooker (except rum) for 1 hour. Put ... of orange and lemon in. Stir. Cover and cook on high for 1 hour. Add rum.
4. WASSAIL
Press cloves into orange. Place ... simmer 1 1/2 hours. Strain into punch bowl. Ladle into cups. Add 2 Tbsp. rum to each cup, if desired. Serves 8.
Mix all ingredients in pot. Heat on medium flame 1 hour. Reduce flame, just enough to warm 2-6 hours.
Tie spices in cloth bag. ... oranges. Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Tie cloves and allspice in ... minutes. Stir in 1 cup rum and heat through. Remove spice and oranges. Pour into heated punch bowl, float the oranges.
Simmer apple cider, cinnamon, allspice and mace for 30 minutes. Add rum and brandy. Can be kept warm in coffee maker.
Heat first 5 ingredients until hot. Pour into mugs (with or without 1/2 ounce brandy). Garnish with cinnamon stick or apple slice. About 8 ...
Stud orange with whole cloves. Put all ingredients into crock pot. Cover and cook on high for 1 hour and then on low for 4-8 hours. Serve ...
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