1 gallon apple cider
2 c. pineapple juice
1 c. sugar
3 or 4 cinnamon sticks
10 cloves (whole)
4 tbsp. rum flavoring

Mix and boil 10 minutes or perk in large coffee maker. Keep hot.

Instead of cider, you may use 3 large cans of frozen apple juice mixed with water per directions on cans.