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Results 1 - 10 of 12 for sweet potato bisquick biscuits

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Mix together sweet potatoes and sugar. Blend with 3 cups Bisquick (reserve remaining cup of Bisquick). ... counter top. Scrape biscuit mixture on top of Bisquick ... thick. Cut out biscuits with medium glass, dipping glass ... 8 to 10 biscuits.

Cool and peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick mix and water. Combine ingredients ... moister than regular biscuits.) Flour table. Roll biscuit ... not overcook.) Makes 18.

Cook vegetables until tender, mix ... Top with drop biscuits. Drop by tablespoon on ... 350 degrees for 30 minutes. Serve with salad and dessert.

Skin the sweet potato and mash it in a ... Start adding the Bisquick and add enough until you ... and using your biscuit cutter, cut out your biscuits. Place on a cookie ... for the sweet potato.

Drain sweet potatoes, reserving liquid. Mash them ... a fork. Mix Bisquick and mashed potatoes. Add several ... add it to biscuit mixture while stirring, until it is the proper consistency for biscuits. You can add a ... or until lightly browned.



Mix all ingredients until soft ... in flour. Place biscuits with edges touching on ungreased ... or until golden brown. Makes 18 to 20 biscuits.

Mix all ingredients together. Add biscuit mix until dough can be handled. Grease hands. Make biscuits small, pat down. Bake at 450 degrees until well done.

Mix all the ingredients together. Shape into biscuits (the size you prefer). Bake at 400 degrees for 10 to 12 minutes.

Heat oven to 450 degrees. ... coarse meal. Add sweet potatoes and milk, stirring just ... Cut with 2-inch biscuit cutter. Place 1 inch apart ... brown. Yield: 10-20 biscuits.

Mash sweet potatoes in mixing bowl. Add sugar and mix until blended, then add Bisquick. Bake at 400 degrees for 20 minutes.

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