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Results 1 - 10 of 10 for easy sole

Rinse and pat dry. Dribble lemon over fish 3 or 4 hours before broiling. Cover and place in refrigerator. Remove from refrigerator. ...

Wash fish and pat dry. ... ingredients. Spread over fish. Bake at 450 degrees for 15 minutes until brown. For 2 people. Maybe doubled or tripled. Easy.

In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has ...

Wash fish and place in a greased baking dish. Mix cream soup with white wine and pour over top of the fish. Crumble package of Ritz cracker ...

Melt butter in small skillet and add onion and tomato. Cook 1 minute and remove from heat. Add cheese, dill and parsley and set aside. ...



Thaw fish, if frozen. Separate the fillets; pat dry with toweling. Combine beaten egg white, grapefruit or orange juice concentrate and ...

Preheat oven to 325 degrees. Lay fish fillets on bottom of greased baking dish. In each fillet put small amount of mushrooms, then jack ...

1. Spray a nonstick skillet with no-stick cooking spray. 2. Stir fry onion and green pepper until tender. 3. Add tomatoes, Worcestershire ...

Put fish in greased baking dish. Sprinkle with buttered crumbs and seasonings. Bake at 375 degrees until fish flakes, about 20 minutes. ...

Wash and dry fish. Place in shallow dish. Dot with butter. Slice mushrooms and saute in butter. Pour mushrooms and the butter over fish. ...

 

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