England Haddock Chowder - Recipes

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Results 1 - 10 of 16 for england haddock chowder

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1. NEW ENGLAND HADDOCK CHOWDER

Cut fillets into 1 inch pieces. Fry bacon until lightly browned. Add onion and cook until tender. Add water, potatoes, seasonings, and ...

2. OLD FASHIONED NEW ENGLAND FISH CHOWDER

Fry out salt pork in ... cream. Let the chowder heat through. Serve in large ... crackers". Some folks add a bit of thyme for seasoning. Serves 6.

3. NEW ENGLAND FISH CHOWDER

Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.

4. NEW ENGLAND FISH CHOWDER

Simmer haddock in 2 cups water for ... 30 minutes. Add milk, butter and simmer for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.

5. NEW ENGLAND FISH CHOWDER

Simmer fish in 2 cups of water, remove and reserve liquid. Saute salt pork or bacon - remove and slightly brown onions in remaining fat. ...

6. NEW ENGLAND FISH CHOWDER

Simmer the haddock in 2 cups water for ... milk and butter and simmer for 5 minutes. Serve the chowder sprinkled with the diced pork. Serves 6.

7. NEW ENGLAND CHOWDER

Simmer fish with water in ... mixture. Add remaining fish. Chowder is best when made a day or two before serving. Refrigerate, then slowly reheat.

8. NEW ENGLAND FISH CHOWDER

Simmer haddock in 2 cups water for ... minutes then add milk and butter and simmer for 5 minutes. Serve chowder sprinkled with diced pork. Serves 6.

9. NEW ENGLAND FISH CHOWDER

Saute bacon, onion and parsley in kettle or pan over medium. Add potatoes, water, salt and pepper to taste. Boil slowly covered 15 minutes. ...

10. NEW ENGLAND FISH CHOWDER

Boil potatoes and onions until almost tender. Add fish and cook until tender. You will need little water for this. Add the milk, clams, ...

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