2 c. diced potatoes
1 lg. onion, chopped
1 lb. frozen cod or haddock, sliced
1 can minced clams (opt.)
2 c. milk
1 stick butter
Salt
Pepper

Boil potatoes and onions until almost tender. Add fish and cook until tender. You will need little water for this. Add the milk, clams, salt, pepper and butter and heat until hot. Serve with crusty, hot French bread.