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england haddock chowder
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england haddock chowder
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11.
NEW ENGLAND FISH CHOWDER
Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. ...
Ingredients: 10 (chunks .. cream .. half .. milk .. salt ...)
12.
NEW ENGLAND FISH CHOWDER
Simmer
haddock
in 2 cups water for ... minutes. Add milk and butter and simmer for 5 minutes. Serve
chowder
sprinkled with pork dice. Serves 6.
Ingredients: 10 (milk .. salt ...)
13.
NEW ENGLAND FISH CHOWDER
Fry salt pork until crispy. ... pork, clams and
haddock
. Simmer until fish flakes. ... until heated thoroughly. Let set in refrigerator overnight.
Ingredients: 9 (clams .. milk .. onions .. pork .. potatoes .. salt ...)
14.
NEW ENGLAND FISH CHOWDER
In a large pot bring sherry wine to boil, then simmer. Saute butter, onion, garlic, thyme and parsley for 5 minutes. Add half and half or ...
Ingredients: 12 (cream .. finely .. juice .. parsley .. pieces .. thyme ...)
15.
NEW ENGLAND FISH CHOWDER
In the water with the seasonings added, cook the potatoes and onions until barely tender, about 10 minutes. Add fish and cook 10 minutes ...
Ingredients: 9 (cubes .. onions .. paprika .. parsley .. potatoes ...)
16.
NEW ENGLAND FISH CHOWDER
Partially thaw fish in salt water; check for bones and remove them. Pare potatoes and cut in small cubes. Peel and dice onions. Cut across ...
Ingredients: 6 (bacon .. milk .. onions .. potatoes .. salt ...)
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