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Results 1 - 10 of 300 for green chili stew
Cut away as much fat ... hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
This is great for a ... Note: Adjust the amount green chilies according to chili heat desired, sometimes a little is a lot. - Cimarron Valley Ranch
In a large kettle or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover with lid and simmer for 45 minutes. Makes 10 ...
Heat oil in a 3 ... brown. Add oregano, green chilies (optional jalapenos) and chicken ... simmering for 40 minutes. Do not boil. Serve with garnishes.
Brown meat and add remaining ingredients. Cook on HIGH for 10 minutes.
Brown pork in oil with ... to thicken. Add green chilies, carrots, and potatoes. Cover ... soft. At the last, add can of tomatoes. Cook until warm
Cut beef in bite size ... saute chopped onion, green chili and chopped canned tomatoes. Add ... pepper to taste. Cook over low heat for 30 minutes.
Brown the chicken in the ... simmer until the stew is thick and the meat ... to use fresh green chilies, you can place them ... 7 to 10 chilies.)
Brown hamburger, onions and garlic. ... 1 can chopped green chili, 1 can mushrooms and ... flour tortillas, shredded cheese and refried beans.
10. GREEN CHILI STEW
Boil water with ground round, ... soup, chopped potatoes and green chilies. Boil 30 minutes or until potatoes are done. Serves 8 to 10 people.
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