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Results 1 - 10 of 32 for potica
POTICA, pronounced Po-teet-sa, is a ... shiny crust, brush with an egg wash made from 1 egg beaten with 1 tbsp. water. Bake at 325° for 1 hour.
Sift flour and salt. Set ... for 40 minutes. Potica is a common bread found ... from my great-grandmother, an ethnic Slovenian born in Austria.
Measure flour, sift with sugar ... make 2 large Poticas or 4 small Poticas. For small pans I bake at 350 degrees for 45 minutes or until brown.
4. POTICA CAKE
Cream butter and sugar, add eggs one at a time. Combine all dry ingredients, then add slowly to creamed mixture. Next add sour cream and ...
5. POTICA CAKE
Melt 1 pound butter in 1 cup milk. Cool. Dissolve 4 packages yeast in 1/2 cup warm water. Beat egg yolks. Add milk mixture, yeast and dry ...
6. POTICA CAKE
Melt and cool 1 cup butter and 1/2 cup milk. Mix 2 packages dry yeast and 1/4 cup lukewarm water. Sift flour, 2 tablespoons sugar, and 1/4 ...
POPPY SEED FILLING: In medium bowl, combine 1 (12 oz.) can poppy seed filling, 1/2 cup finely chopped walnuts, 1 tablespoon grated lemon ...
Have butter at room temperature; cream with the sugar. Add eggs one at a time, beating well after each addition. Re-sift flour along with ...
9. POTICA CAKE
Melt and cool the butter and milk. Dissolve yeast in water. Sift flour, salt and sugar. Stir eggs into milk mixture. Add this to flour ...
Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10 minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract ...
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