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Results 11 - 20 of 32 for potica
11. POTICA CAKE
Cream butter and sugar. Add one egg at a time to creamed mixture and beat well. Sift dry ingredients together three times and add slowly to ...
12. QUICK NUT POTICA
Mix yeast and warm water and set aside in warm place till foamy. Cream butter and sugar, add eggs, yeast mixture and vanilla. Add half of ...
In small bowl, sprinkle yeast onto warm water. Stir to dissolve. In large bowl combine milk with 3/4 cup sugar and butter. cool to ...
Dissolve yeast in liquid, set aside. Combine dry ingredients in a bowl. Cut in butter until mixture resembles coarse cornmeal. Make a well ...
15. WALNUT POTICA
Heat honey, walnuts, butter, cream, eggs and salt, cook stirring constantly until thick, remove from heat and add vanilla, lemon rind and ...
16. POTICA (POTEECA)
Dissolve yeast in milk - add rest of ingredients alternately. Mix well. Dough should be soft - let rise until triple in size - roll very ...
17. SERBIAN POTICA
Mix as for any bread ... rise 15-20 minutes. Bake at 350 degrees about 1 hour. Potica may be put into a ring or cut in half to make 2 loaves.
18. POTICA
Dissolve yeast in milk. Add sugar and flour. Stir well and let stand to rise. Dissolve sugar in hot milk. Do not boil. Cool. When lukewarm, ...
Mix flour with salt and sugar. Cut in creamery blend or butter. Into well; add sour cream that has been mixed with egg yolks. Add yeast ...
Work butter into flour. Make ... Bake at 325 degrees for one hour or until crust is golden brown. Makes one very large or two medium size Poticas.
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