2 pkgs. dry yeast
1 pt. lukewarm water
8 c. flour
1 c. soft butter
1 c. sugar
1 tbsp. salt

Dissolve yeast in milk - add rest of ingredients alternately. Mix well. Dough should be soft - let rise until triple in size - roll very thin on floured large area. Now dough is ready for filling.

FILLING:

3 lbs. ground walnuts
1/4 tsp. salt
1 lg. can condensed milk
2 tsp. cinnamon
2 1/2 c. sugar
1 c. honey
3 eggs, well beaten
1 c. white raisins (optional)

Mix all ingredients well. Spread evenly over entire surface of dough, about 1/8 inch thick. Roll as for cinnamon rolls. Cut in small loaves. Let rise 1/2 hour. Bake at 350 degrees for 1/2 hour. Grease pans well.