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Results 1 - 5 of 5 for salmon pea wiggle

Melt butter over low heat ... Flake and bone salmon. Cook and drain peas. Add to sauce, stirring ... over low heat. Serve on saltines or toast.

Mix peas, salmon and sauce. Heat 3-5 minutes ... once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.

Put milk in a pan ... gravy the drained peas and sliced eggs. Stir. Layer ... repeat, ending with a layer of gravy. Sprinkle with paprika and serve.

Heat salmon and peas in sauce. Serve on crackers. ... cook for 3 minutes longer. Then add 1/2 teaspoon salt and 1/4 teaspoon pepper, and blend.

In 3 quart saucepan melt ... low heat (DO NOT BOIL). Add salmon and peas. Heat to serving temperature. Serve over toast, rice or toasted rolls.

 

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