Results 1 - 10 of 116 for tomatillo l

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This recipe is so easy ... papery skins from tomatillos and chop roughly. Put charred ... tacos or used as a dip with tortillas chips. Enjoy!

Mix together 4 cups shredded ... dry husks from tomatillos, rinse them well under ... spoonful of green onion, sour cream sauce over each serving.

Boil chilies and tomatillos in saucepan for about 15 ... tomatillos. You can add a tomato if you want to tame the heat. Great as a dip or with fajitas

Rich in nutrition and fiber, ... Stir in the tomatillos and reduce heat; simmer for ... Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.

I use fresh tomatillos. Put all in a ... thickened and reduced to 2 1/2 cups. I have never used almonds. This sauce should not be too spicy hot.



Mix chicken broth, lime juice, ... 1 cup hot Tomatillo sauce onto serving platter. Arrange ... slightly thickened. Puree in blender or food processor.

In a saucepan, saute tomatilloes, onion, celery, bell pepper and garlic in olive oil for 5 minutes. Cool mixture slightly and coarsely chop ...

In a saucepan, saute tomatilloes, onion, celery, bell pepper and garlic in olive oil for 5 minutes. Cool mixture slightly and coarsely chop ...

Cook chicken for 45 minutes ... Remove husks from tomatillos. Place half of tomatillos, ... taste. Serve over hot, cooked chicken. Serves 6 to 8.

In large skillet, brown chicken ... until brown. Add tomatillos, onion, chilies, and garlic. ... chicken; sprinkle with cilantro. Makes 4 servings.

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