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Results 11 - 20 of 116 for tomatillo l
Broil the red peppers about ... husks from the tomatillos. Droop the tomatillos into ... Serves 2. Single serving = 1 cup grain, 1 cup vegetable.
12. TOMATILLO SALSA
Peel brown husk from tomatillos; rinse. In medium saucepan, ... processed in blender, they can be refrigerated up to 1 day or frozen up to 3 months.
13. TOMATILLO SALSA
Saute garlic and onion in olive oil until onion is translucent and soft. Add green chilies, tomatillos, sugar, and jalapenos. Simmer 30 minutes.
Rinse and pick over beans. ... a blender, put tomatillos, cilantro, and chilies, and ... and adjust salt. Add lime juice to taste. Serves 5 to 6.
15. TOMATILLO SALSA
Puree 1/4 cup tomatillos in processor. Pour into medium ... husk. Available at Latin American markets, specialty food stores and many supermarkets.
Drop tomatillos and peppers into boiling water ... also serve pasta tossed with the roasted pepper and tomatillo sauce with or without chicken.
17. TOMATILLO SALSA
Either chop or blend and then cook onion and tomatillos (pronounced "tomateeos") together. If using ... cook them as well. Add spices to taste.
18. TOMATILLO SAUCE
Combine the onion, almonds and ... brown. Whirl the tomatillos and their liquid in a ... reduced to about 2 1/2 cups, stirring it occasionally.
19. TOMATILLO RICE
Puree the tomatillos, cilantro, and serrano in ... butter. Serve. NOTE: Spray dish. Chicken may be not like serrano or jalapeno chili, simply omit.
Saute the onion, garlic, red ... medium heat and saute the quesadillas until brown on both sides. Cut into 3 pieces and serve with tomatillo sauce.
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