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Results 1 - 10 of 2,510 for tomato pies
Preheat oven to 400 degrees. Start by preparing the pie crust. If you have frozen ... tomatoes. Serve with fried green tomatoes to finish the dish.
Delicious! Set chopped tomatoes in ... Prick bottom of pie shell several times with the ... minutes. Let stand for 15 minutes before serving.
Preheat oven to 400°F. Heat ... from heat. Unroll pie dough onto ungreased baking sheet. ... over dough. Arrange tomato slices over beans. Top with ... Very filling, healthy meal.
Delicious with a slice of ... in unbaked 9-inch pie shell. Mix together sugar, flour, ... oven temperature to 325°F and bake for about an hour.
5. TOMATO PIE
Line a 9 inch pie plate with pastry and chill. ... without pie crust. If so, bake at 350 degrees for 15-20 minutes and add 2 tablespoons flour.
6. TOMATO PIE
Bake frozen pie shell 5 to 7 minutes. ... Combine cheese and mayonnaise; pour over tomatoes. Bake at 350 degrees for 35 to 40 minutes. Serves 4
7. TOMATO PIE
Bak e pie crust at 425 degrees for ... cheese. Spread over tomato slices being sure to spread ... seal. Bake 35 minutes. Serve hot and bubbly.
Line bottom of pie plate with 1 pie crust. ... pie crust. Bake at 350 to 375 degrees until green tomatoes are done, about as long as apple pie.
9. TOMATO PIE
Place the tomato, onion, basil and chives ... of the cooked pie shell. Mix the mayonnaise, sour ... on top and bake at 350°F for 50 minutes.
10. GREEN TOMATO PIE
Mix sugars, flour and spices. Arrange a layer of tomato slices on the bottom of pie shell. Sprinkle with 3 or ... be used in place of vinegar.
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