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Results 111 - 120 of 2,510 for tomato pies
111. SWEET TOMATO PIE
Mix well spaghetti, butter, Parmesan ... 9" to 10" pie pan. Remove sausage from casings; ... for 25 minutes. Cut in wedges. Yield: 6 servings.
112. TOMATO PIE
Preheat oven to 425 degrees. Bake pie crust for 5 minutes. Remove ... 400 degrees. Place tomato pieces on bottom of pie ... bubbly. Cut in wedges.
113. GREEN TOMATO PIE
Wash and slice thinly 3 ... with a mixture of the other ingredients in unbaked pie shell. Add top crust. Bake 35 or 40 minutes in 350 degree oven.
Sprinkle 1 tablespoon Parmesan in ovenproof pie plate. Add the eggplant, tomatoes, ... Parmesan over veggies. Bake at 350 degrees for 35-40 minutes.
Cut tomatoes in small pieces; ... prevent sticking. Remove from stove and seal in jar. Add a lump of butter to each pie when ready for baking.
Sprinkle zucchini, tomato, onion, cheese in greased 10 inch pie pan with high sides. Beat ... in 400 degree oven. Cool 7 minutes before serving.
117. TOMATO PIE
Mix together: 1 tbsp. minced ... bisquick dough in pie tin. Put in layer of ... Spread top with cheese mixture. Bake 45 minutes at 350 degrees.
118. GREEN TOMATO PIE
Mix sugar, flour, cinnamon and ... Turn into a pie pan with a crust. Dot ... for 2 minutes, then in cold water; peel. This makes a 9 inch pie.
119. TOMATO CHEESE PIE
Combine flour, basil, salt and ... Grease and flour pie pan. Pat above mixture into ... of tomatoes. Bake at 350 degrees for 30 to 35 minutes.
120. GREEN TOMATO PIE
Beat eggs with vinegar, sugar, salt, nutmeg. Gradually beat in remaining ingredients until well blended. Pour into shell. Bake 5 minutes at ...
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