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Results 1 - 10 of 14 for steak pinwheels
Preheat broiler or grill. Prepare meat: Cut off any pieces of tendons and ligaments. Using a SHARP knife butterfly both pieces so that they ...
Tenderize steak by pounding with meat mallet. ... mushroom soup sauce to make gravy. Slice rolled steak into 1 inch slices. Makes 8-12 servings.
Marinate steak in above ingredients for 4 ... up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.
In large skillet, cook bacon ... paper towels. Score steak by making shallow cuts at ... Remove picks. If desired, serve with Hollandaise Sauce.
Pound steaks to 1/4 inch thickness, using ... wooden toothpicks. Place pinwheels in a shallow dish. Cover ... with additional chives. Serves 8.
Cook bacon, not too crispy - drain. Score steak by making diagonal cuts in ... between toothpicks creating pinwheels. Broil 3 inches from ... broil additional 6 minutes.
Pound steak to about 1/4" thickness. Thaw ... with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)
Lay steak out and pound flat. Drain ... toothpicks (about 1-inch apart), then cut into 1-inch pinwheels. Cook on grill until desired doneness.
Pound steak to flatten slightly. In medium ... cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.
Adjust oven rack 6 inches ... excess fat from steak. With the back of ... corn on the cob and green salad with creamy dressing. Makes 4 servings.
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