1 1/2 lbs. flank steak
3/4 c. peeled, cooked, and mashed sweet potatoes or yams
2 tbsp. dried, minced onions
3 tbsp. grated Parmesan cheese
2 tbsp. chopped chives or parsley
1/2 tsp. lemon pepper seasoning
1/2 c. sliced, steamed mushrooms
2 1/2 c. steamed green beans or broccoli flowerettes
6 bread sticks

Pound steak to flatten slightly. In medium bowl combine sweet potatoes, onion, Parmesan cheese, chives, or parsley and seasoning. Spread to cover steak and top with mushrooms.

Starting along wide side, roll steak as tight as possible to enclose filling. Secure with wooden picks. Slice into rounds about 1-inch thick (can be prepared to this pint ahead of time).

Preheat BBQ or broiler and sear steaks about 2 minutes on each side. Continue cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.