1 1/2 lb. top round steak
1 (10 oz.) pkg. frozen spinach
1/4 c. Parmesan cheese
4 oz. cream cheese
4 slices bacon, cooked
2 spring onions, chopped
1 clove garlic, chopped

Pound steak to about 1/4" thickness. Thaw spinach and squeeze out excess water. Mix cream cheese, Parmesan cheese, spinach, spring onions and garlic. Spread spinach mixture evenly over the steak to within 1/2" of all edges. Lay cooked bacon over spinach mixture. Jelly roll steak lengthwise and secure with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)