Tou Fay - Recipes - Cooks.com

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Results 1 - 10 of 76 for you fay

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Boil chicken breast until done ... as flat at you can and check that they ... promise these are the best dumplings you will ever eat!. Enjoy!

Preheat oven to 350°F. Spray baking spray in a 9x13-inch baking pan, then pour melted butter into the pan and sprinkle with chopped pecans. ...

Boil water and butter. Remove from heat and add 1 c. flour. Add eggs, one at a time. Spread on large cookie sheet. Bake at 400°F for 30 ...

Crack eggs into large bowl; cover and let stand 30 minutes. Sift flour with soda, salt, cloves, ginger and nutmeg. Beat eggs well. Add ...

Layer hot peppers in a large container. Sprinkle salt, garlic and oregano over peppers. Pour vinegar over half of peppers. Soak for 24 ...

Heat large heavy skillet over medium heat until hot. Melt butter until it smokes. Saute onions, celery and red bell pepper for about 5 ...

Prepare cake batter with 3/4 cup orange juice (then follow box directions). Grate orange rind into bowl. Mix with stick of butter and 1 box ...

Cook first 3 ingredients until tender. Mash. Let cool. Add salt, butter and egg. Turn into 8 x 8 inch casserole. Coarsely crumble crackers. ...

Mix dry cake mix, milk and melted butter. Stir in the nuts. Pat half of the mixture into a 9"x13" buttered pan. Cut Rolo candies in half. ...

10. CRAWFISH (1 - 2 - FAY) ETOUFFEE

Melt butter in heavy pot. Add chopped or ground vegetables. Cook over medium heat until celery and onion are very tender but not browned. ...

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