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71.
FAY'S REFRIGERATED FRUIT CAKE
Cut pecans and cherries (don't use juice). Put milk in large saucepan and add marshmallows. Allow to melt, but do not boil, just simmer. ...
Ingredients: 7 (cherries .. crumbs .. marshmallows .. milk .. pecans ...)
72.
GRANDMA FAY'S FILLING
Mix bread, broth, eggs, milk, celery, onion, parsley by hand in large bowl. Pour browned butter over and mix with this bread mixture. ...
Ingredients: 9 (bread .. eggs .. parsley ...)
73.
GRANDMA FAY'S RICE PUDDING
Cook rice with 2 cups water until soft (with medium heat). Add milk, with eggs (beaten), to rice and cook slowly, stirring until slightly ...
Ingredients: 5 (egg .. rice ...)
74.
FAY'S DATE - NUT BARS
Sift together flour, baking powder and salt. Add dates and nuts. Beat 3 eggs until foamy. Add the brown sugar gradually to egg mixture. ...
Ingredients: 8 (eggs .. flour .. salt .. vanilla ...)
75.
FAY'S FROSTY PINEAPPLE PIE
Bring crushed pineapple to a boil, stir in Jello until dissolved, then stir in sugar. Cool until stiff in refrigerator. Remove milk from ...
Ingredients: 6 (crust .. form .. jello .. juice .. pineapple .. sugar)
76.
FAY'S OAKIE CAKE
Mix together cake mix, oranges (including juice), oil, eggs and beat for 2 minutes. Bake in 3 layers at 350 degrees for 25 to 30 minutes. ...
Ingredients: 7 (eggs .. juice .. oil .. oranges .. pineapple .. whip ...)
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STUFFED SHRIMP RITZ CRACKERS
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