Lobster Meat in Butter - Recipes

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Results 1 - 10 of 204 for lobster meat in butter

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1. LOBSTER BISQUE

Thaw the lobster meat in the can. Reserve the liquid ... pot, melt the butter over medium heat. Stir in ... garnish with parsley or a sprig of dill.

2. HOT LOBSTER DIP

In a small skillet, melt 1 tablespoon butter; saute minced garlic, shallot ... may use fresh lobster meat, or artificial lobster in ... and serve as above.

3. STUFFED LOBSTER TAIL

Sauté crabmeat or lobster with olive oil, butter and bread crumbs. Taste and ... split each tail in half. Place stuffing in the ... until the lobster meat is cooked and flaky white ... butter and lemon wedges.

4. DEADLIEST CATCH CRAB SOUP

Rub flour and butter together and put into a 3 or 4 quart soup pan. In a separate heavy bottomed saucepan, ... seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.

5. LOBSTER ROLLS

Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. In a large bowl, combine mayonnaise, ... dog buns with butter and grill on both sides. ... be added for color.

6. BASIC BAKING POWDER BISCUITS (WITH VARIATIONS)

Enjoy these easy-to-make biscuits from ... salt together. Cut in shortening until mixture resembles coarse ... 12 rosettes. Melt butter, add salt and flour ... Serve hot with Lobster Sauce (see below). Makes 4 ... sauce and lobster meat. Keep warm in upper ... Makes 18 small rolls.

7. LOBSTER CHOWDER

Cook onion and potato in 1 cup water. When potato ... cooked chunks of lobster meat. Add salt and pepper. ... milk, parsley and butter. Bring just to a ... few minutes of cooking.

8. LOBSTER STUFFING

Peel and mince the shallot, ... a tablespoon of butter in a large saucepan. Sauté the ... stir in the lobster meat. Transfer to a small ... pool of lobster bisque.

9. LOBSTER STEW

Cut lobster meat into 1/2-inch pieces. Add seasonings and lobster meat to butter; heat. Add milk and ... point. Garnish with parsley. Serves 6.

10. LOBSTER NEWBURG

Cut lobster meat into 1/2-inch pieces. Melt butter, blend in flour and seasonings. Add cream ... trimmed of crust and cut into wedges). Serves 6.

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