Beer Cheese Soup - Recipes

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Results 1 - 10 of 114 for beer cheese soup

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1. BEER CHEESE SOUP

Melt butter, add onion. Add ... chicken stock and beer and heat thoroughly. Add cheese and cook until melted and soup is consistency you desire. Salt and pepper.

2. EASY BEER CHEESE SOUP

1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to simmering. 2. Add cheese. Heat slowly, stirring constantly, ... cups, about 8 servings.

3. BEER CHEESE SOUP

Boil potatoes and onion. Drain ... potatoes covered. Add cheese soups, chunks of Velveeta and beer. Mix together until cheese ... as desired for thickness.

4. BEER & CHEESE SOUP

Saute the carrots, celery and ... lightly browned. Bring soup stock to a boil. Add ... minutes. Dredge the cheese in the flour and mix ... Finally add the beer and stir until all is hot.

5. HEARTY BEER CHEESE SOUP

In Dutch oven, combine chicken ... are tender. Add cheese spread, soup and beer; stir until cheese is ... bits. Makes 8 (1 1/4 cups) servings.

6. BEER CHEESE SOUP

Mix soups with cold water; bring to ... thick. Slowly add cheese spread stirring constantly until melted ... Add 1/2 can beer. Heat thoroughly. Makes 12 ... warm dark pumpernickel bread.

7. BEER CHEESE SOUP

In blender, blend soup and evaporated milk. Heat slowly over low heat. Add shredded cheeses. Shortly before serving, add beer. Heat through. NOTE: If ... with more evaporated milk.

8. HEARTY BEER CHEESE SOUP

Cook, covered the bouillon, water, beer, celery and onion for ... tender. Add chicken soup and cheese. Heat until cheese is ... quarts. Top with popcorn.

9. BEER CHEESE SOUP

Mix soups with water and simmer until ... heat and add cheese. Stir constantly until cheese is melted. Add warm beer. Makes 12 servings. May be frozen.

10. BEER CHEESE SOUP

Dissolve chicken cubes in water and beer. Then add celery, onion, ... Then add the cream of chicken soup and Velveeta cheese. Cook until melted.

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