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Results 71 - 80 of 114 for beer cheese soup
71. BEER CHEESE SOUP
Saute green onion in butter. Remove from heat and add flour. Stir to remove lumps. Return to heat and add remaining ingredients. Simmer for ...
72. BEER CHEESE SOUP
Put all ingredients in crockpot and cook on low 4 to 6 hours. Serve with croutons or unsalted popcorn.
73. BEER CHEESE SOUP
Melt butter, blend in flour, then add the milk and cook over medium heat for 10 minutes, stirring often. Stir in the rest of the ...
74. BEER CHEESE SOUP
Melt butter and add flour. ... vegetables and cook 20 minutes. Add cheese and beer and let come to a boil. Remove from heat and serve with popcorn.
75. BEER CHEESE SOUP
Melt butter, slowly mix in ... chicken broth until semi-thick consistency. Add half & half, Cheez Whiz, Worcestershire sauce, catsup and beer.
76. BEER CHEESE SOUP
Melt butter and flour, stir ... until smooth. Add cheese, mix until melted. Add beer and Worcestershire sauce. Add egg ... seasoned croutons on top.
77. BEER-CHEESE SOUP
In heavy pan, melt butter ... stirring occasionally. Add cheese and mix until all cheese is melted and smooth. Add beer and Lea & Perrins, mix ... Makes approximately 3 quarts.
78. BEER CHEESE SOUP
Cream butter and flour over ... creamy. Stir in beer, Worcestershire and chives. Simmer 15 minutes, stirring occasionally. Soup is thin but rich and creamy. Yield: 8 servings.
79. BEER CHEESE SOUP
Heat milk, salt, pepper and ... flour. Then thicken cheese mixture with flour. Turn off ... reheat and add beer until right thickness. 1/2 bottle ... add more if needed.
80. BEER CHEESE SOUP
Bring 4 cups cold water ... boiler. Add the cheeses, bouillon cube, and seasonings. ... and half and beer. Blend with wire whip. ... white popcorn. 8 cups.
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