Best Taverns - Recipes

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Results 1 - 10 of 63 for taverns

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Preheat oven to 350°F. Grease ... water. Bake for 35-40 minutes. Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.

Preheat oven to 350°F. Fill a 9x13-inch pan with bread chunks and pecans. Melt butter and pour over bread. Set aside. Make custard by ...

Get out a cast iron skillet - they are the best for loosemeats - or other kind if you have no iron skillet. Melt fat over medium heat and ...

Get out a cast iron skillet - they are the best for ground meats (or any kind if you have no iron skillet). Melt fat over medium heat and ...

A knock-off of Red Robin's "Red's Tavern Fries", though RR uses steak ... with Thousand Island dressing. Garnish with fresh parsley and enjoy!

Preheat oven to 400 degrees. Grease a 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done; drain, peel and mash ...

Drain all of the ingredients well. Mix the ingredients together. Add salt and pepper to taste. Chill before serving.

In skillet, simmer water, onion, chili powder, and catsup 10 minutes. Add ground beef, salt and pepper. Simmer 30 to 40 minutes. Remove ...

Work flour into hamburger. Add other ingredients. Bake 45 minutes in a moderate oven.

10. CHRISTIANA'S TAVERN SPOON BREAD

Preheat oven to 350 degrees. Grease a large shallow baking dish. Combine the water and milk and heat to simmer. Add the cornmeal, salt, ...

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