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Results 21 - 30 of 63 for taverns
Preheat oven to 400 degrees. Grease 1 1/2 quart casserole. Cook sweet potatoes or yams in boiling salted water until done, peel and mash. ...
Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. ...
Saute onion and celery in butter until soft but not brown. Stir in flour. Add chicken broth, stirring constantly, and bring to a boil. ...
Beat eggs well; combine with corn. Mix flour, sugar, salt and pepper. Add to corn. Stir in butter and cream; mix thoroughly. Pour in ...
Press into 9" pie pan. Chill. Prepare crust first. Then soften gelatin in 1/2 cup cold water. Place over low heat and bring almost to a ...
Add the cornmeal gradually to the boiling water and let stand a few minutes. Add the butter, salt and egg yolks. Dissolve the baking soda ...
27. ELSIE'S TAVERNS
Brown ground beef and onions ... Stir occasionally while it cooks. Oatmeal will help absorb extra fat. Serves 50. Great for Tavern sandwiches.
Preheat oven to 400 degrees. Grease 1 1/2" muffin tins. Cream butter and sugar. Add eggs and mix well. Blend in sweet potatoes. Sift flour ...
Preheat oven to 375 degrees for 10 minutes before the pies are to go in the oven. Put chicken on to cook in a large saucepan with enough ...
Preheat oven to 375 degrees 10 minutes before the pies are to go in the oven. Put chicken on to cook in a large saucepan with enough water ...
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